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Born in Brussels, Belgium, in 1941,
Michel Atlas
has occupied the position of Executive Chef and Chef Sommelier in Belgium
and France for close to forty years.
In the course of his career, Michel Atlas has been awarded with numerous
high distinctions:
As early as 1972 he was co-honored with his partner, Guy Bourguignon, with
the Michelin Star, at the
Auberge d’Ohain
in Brussels.
More recently, Michel has been awarded as
Maître-Rôtisseur
from the
Chaîne des Rôtisseurs USA,
Chevalier de Société,
from the
Mondiale du Vin USA,
and has been intronized as a
Prud’homme
of the
Jurade de Saint Emilion,
as well as a
Chevalier du Tastevin du Clos Vougeot.
Presently, Michel Atlas is CEO of Old World Wines Inc.,
and of Grands Crus de France. |
Grands Crus de France
